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Document Location: http://www.opi.mt.gov/schoolfood/summerpgm.html    Last Modified: 7/28/08

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The Summer Food Service Program is a federally assisted meal program that provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need throughout the summer months when they are out of school.

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Summer Food Service Program Feeding Sites  PDF icon
Summer Food Service Program Activities PDF icon
Power Panther Picnic
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PDF icon Administrative Guide
PDF icon Monitor's Guide
PDF icon Nutrition Guide
PDF icon Site Supervisor Guide
PDF icon Media and Event Guide for Sponsors
PDF icon Reimbursement Rates for SFSP
   

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Forms
PDF icon Appeal Procedure - SFSP
PDF icon Claiming Instructions for SFSP
PDF icon Closing Inventory Report
PDF icon Daily Meal Count Form
PDF icon Daily Meal Count - Camps - Adults
PDF icon Daily Meal Count - Camps - Children
PDF icon Donated Foods list for SFSP - 2008
PDF icon Enrollment Data Form
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PDF icon Income Eligibility Guidelines - SFSP
PDF icon Inventory Control Sheet
PDF icon Letter to County Sanitarian
PDF icon Meal Pattern Requirements for the SFSP
PDF icon Monthly Meal Count Summary for Sites Claiming Seconds
PDF icon Offsite Activity Request Form
PDF icon Pre-Approval Site Visit Form
PDF icon Production Record for the SFSP
PDF icon Production Record for the SFSP - Infants
PDF icon Production Record for the SFSP - Migrant
PDF icon Racial or Ethnic Data Form
PDF icon Receiving Record for the SFSP
PDF icon Site Review Form for Self-Prep Programs
PDF icon Site Review Form for Vended Programs
PDF icon Training Certification Form
PDF icon Trip/Mileage Record Form
 

Public Release
PDF icon Public Release for Open Sites
PDF icon Public Release for Enrolled Sites
PDF icon Public Release for Camps
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Policies and Regulations
PDF icon Area Eligibility Duration in the Summer Food Service Program
PDF icon Military Families and Eligibility for Meal Benefits
PDF icon Military Supplemental Subsistence Allowance
   

 

Simplified Summer Food Service Program
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PDF icon Simplified Summer Program Informational Brochure
PDF icon Tips for Operating a Cost-Effective Simplified Summer Program
   

 

 

   
     
   
    Contact Persons :
Christine Emerson, MS, RD, (406) 444-2502
Sofia Janik, Program Officer/Accountant , (406) 444-2521
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