School Nutrition Program Resources
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Document Location:
http://www.opi.mt.gov/schoolfood/resources.html
Last Modified: 7/3/08
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Food Safety - HACCP Plan
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Nutrition Education Resources
Summer Food Service Program
Food Distribution Commodity Program
OPI Cooperative Purchase Program
Team Nutrition Program
Resources
Dietary Guidelines
Dietary Guidelines Fact Sheet - Cholesterol
Dietary Guidelines Fact Sheet - Dried Beans
Dietary Guidelines Fact Sheet - Fiber
Dietary Guidelines Fact Sheet – Food Costs
Dietary Guidelines Fact Sheet - Fruit
Dietary Guidelines Fact Sheet - Milk
Dietary Guidelines Fact Sheet - Sodium
Dietary Guidelines Fact Sheet - Trans Fat
Dietary Guidelines Fact Sheet - Vegetabales
Dietary Guidelines Fact Sheet - Whole Grains
General Resources
Breakfast = Achievement: Breakfast in the Classroom
Guide to Understanding School Meals
State of Food and Nutrition in Montana 2005-2006
Senate Joint Resolution #2
School Nutrition Programs Annual Report 2006
Ten Easy Ways to Increase Physical Activity at School
Team Nutrition
Cycle Menu for MT Child Care
Healthy Classroom Party Ideas
Healthy Ideas for Student Rewards
Healthy School Snacks
Healthy Students Learn More
Let's Eat at School Brochure
Low Carb Fact Sheet
Making It Happen - MT Schools
Milk Allergy Intolerance
Nutrition Resources Order Form
Nutrition Sense Toolkit
Peanut Allergy Handout
Peer Consultant Training Directory
Reasons to Serve String Cheese
Recess Before Lunch Guide
Traditional Foods of American Indians
Traditional Food: Recipes
Contact Persons :
Kim Pullman
, R.D. (406) 444-3532
Brenda Peppers
, (406) 444-4413