School Nutrition Program Regulations & Policies
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http://www.opi.mt.gov/schoolfood/regulations.html
Last Modified: 7/15/08
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Title I Compliance for Provision Schools
Financial Management/Counting/Claim
Financial Reporting Requirements for SFAs and RCCIs
Student Placement & Meal Reimbursement
NSLP Appeal Procedure
Point of Service Requirement
Adult Meal Prices 2008-09
Counting & Claiming Provisions 2 Schools
Schools that Don't Participate in School Nutrition Programs
Policy for Meal Money
Use of State Match Funds
Provision 2 Method for Determining Claiming Percentages
Food Safety
Pasteurized Juice
Food Service
Buy American Reminder
Buying and Serving Whole Grain Products
Competitive Foods and Foods of Minimal Nutritional Value
Creditability of Breakfast Cereals
Crediting Corn Meal for the Bread/Grains Component
Discipline During Meal Periods
Early Release and Meal Benefits
Exemptions Under the Competitive Foods Regulation
Fluid Milk Component Clarification
Food Recovery and Gleaning
Food Service Area Definition
Food Service Licensing Requirement
Incorporating the 2005 Dietary Guidelines into School Meals
Inventory Requirements
Meal Pattern Requirements for Infants and Young Children
Quantity Recipes for School Foodservice
Student Workers/Helpers
USDA-approved Nutrient Analysis Software
Vending Machines and Reimbursable Meals
Free/Reduced Eligibility/Verification
Direct Verification and Medicaid
Guidance for Homeless Children
Military Families and Eligibility
Military FSSA Excluded from Income
Required Documentation of Verification
Submission of Applications
Supplemental Subsistence Allowance
Verification Sample Size Requirement
Nutrition Education
Expansion of Eat Smart. Play Hard. with ProRodeo
Procurement Standards
Allowability of Procurement Fees - SP 15-2008
Buy American Provision
Capital Depreciation
Federal Procurement Regulations
Legislative Changes in the Nutrition Services Incentive
Procurement Q & A’s
Procurement Requirements
Record Keeping Requirements
Updated Procurement Standards
Reauthorization 2004 Policies
Wellness Policy Guidance for Small Schools and RCCIs
Daily Milk Requirements
Duration of Meal Eligibility
Free Meal Eligibility for Homeless
Household Income for Verification
Communication with Households
Reducing Burden of Verification
Food Food Safety Inspections
Severe Need Breakfast Cost
Verification Confirmation Reviews
Verification Requirements
USDA Guidance
Biosecurity Checklist for School Foodservice
Eligibility Manual for School Meals
Guidance for Special Dietary Needs
Provision 2 Guidance
Contact Persons :
Kim Pullman
, R.D. (406) 444-3532
Brenda Peppers
, (406) 444-4413
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