Health Enhancement and Safety

Coping with the Aftermath of Flood

The National Food Service Management Institute offers two new resources with information on coping with the aftermath of a flood. 

Salvaging Food After a Flood provides guidelines for child nutrition personnel on how to properly salvage food and which foods cannot be salvaged after a flood affecting the child nutrition operation. 

 Reopening Your School Kitchen After a Flood describes steps the child nutrition manager can take to ensure the safety of food following an emergency such as a flood, including supervising the cleaning and sanitizing of the kitchen and equipment.

For more information, contact School Nutrition Programs, 406-444-2501