Health Enhancement and Safety

Farm to School Information - School Gardens and More

MT Team Nutrition has developed a resource, Frequently Asked Questions Concerning Farm to School, to assist school personnel with learning more about procurement of local foods, nutrition education related to gardening, and food safety issues surrounding farm to school programs.  Access this new resource by going to the following link: http://www.opi.mt.gov/Pdf/SchoolFood/FarmToSchool/FarmToSchoolFAQs.pdf

For more information, contact Mary Stein, 406-994-5641